best Oatmeal Chiquita Banana Loaf Recipe

What do you get when you cross a banana loaf and oatmeal cookies? Yummy Oatmeal Banana Loaf with a slightly crunchy crust and moist center.

best Oatmeal Chiquita Banana Loaf Recipe
Prep Time:20 minutes
Total Time:1 hour 10 minutes
Cook Time: 40 to 50 minutes
Servings:8

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Ingredients:

  • 1   large Eggs
  • 1   large Egg yolk
  • 3   very ripe Chiquita Bananas, (yellow with brown flecks), mashed
  • 1/3   cup nonfat Vanilla yogurt
  • 1/2   cup Canola oil
  • 1/2   cup Brown sugar, packed
  • 1/2   cup Sugar
  • 1   cup all-purpose Flour
  • 3/4   cup regular or quick-cooking Oats
  • 1/2   tsp. Baking powder
  • 1   tsp. Baking soda
  • 1/4   tsp. Salt
  • 3/4   tsp. Cinnamon
  • 1/2   cup chopped Nuts (pecans or walnuts), optional

Instructions for best Oatmeal Chiquita Banana Loaf Recipe

Preheat oven to 350 degrees F. Grease and flour a loaf pan or line with non-stick foil. In a large mixing bowl beat together the egg, egg yolk, bananas, yogurt and oil. Beat in the sugars until well combined. In a medium mixing bowl combine the flour, oats, baking powder, baking soda, salt and cinnamon. Add the dry ingredients into the banana mixture and stir until all the dry ingredients are well moistened. Stir in the nuts if desired. Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes. Loaf is done when a toothpick inserted in the middle of the loaf comes out clean. Cool before slicing.

Serving Suggestions:
Toast and top with peanut butter.

Beverage Pairings:
Great with coffee or milk.

Like banana bread? Try Chiquita's Best Banana Bread Recipe!

 

Nutrition Information

Nutrition Information Per Serving:

Calories 350; Total Fat 16 g (Sat 1.5 g, Trans 0 g, Poly 4 g, Mono 0 g); Cholesterol 55 mg; Sodium 210 mg; Potassium 250 mg; Total Carbohydrates 51 g; Dietary Fiber 2 g; Total Sugars 30 g; Protein 5 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 8%; Vitamin C 6%; Vitamin D 0%; Calcium 6%; Iron 10%.

 

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best Oatmeal Chiquita Banana Loaf Recipe
Prep Time:20 minutes
Total Time:1 hour 10 minutes
Cook Time: 40 to 50 minutes
Servings:8

Rate:

More Recipes for:

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