quick Chiquita Banana Cornbread Recipe

Cook Time:

30 Minutes


4 38
quick Chiquita Banana Cornbread Recipe
Prep Time: 10 minutes
Total Time: 40 minutes
Cook Time: 30 minutes
Servings: 6


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Bananas and wheat flour make a moister, denser, more flavorful cornbread. Get creative in the kitchen with our Banana Cornbread recipe and watch the video for some additional tips.

Watch a VIDEO of this recipe


  • 3   ripe Chiquita Bananas (with yellow-brown peels), peeled
  • 1 1/2   cup Yellow cornmeal
  • 1   cup Wheat flour
  • 2   Tbsp. Sugar
  • 3   tsp. Baking soda
  • 1 1/2   cup Reduced fat milk
  • 1/4   cup Vegetable or olive oil
  • 2   Eggs

Instructions for:

quick Chiquita Banana Cornbread Recipe

Preheat oven to 350 degrees F. Add all dry ingredients in mixer for 30 seconds on low speed. Add milk, eggs and oil and mix for 30 seconds. Finally add bananas and blend for 30 seconds or until mix is creamy. Pour into a pre-greased 13x9 baking dish and bake for 30 minutes or until toothpick inserted in center comes out clean. Serving suggestion: Serve with a small bowl of honey for dipping.

Nutrition Information Per Serving:

Calories 410; Total Fat 14 g (Sat 2.5 g, Trans 0 g, Poly 7 g, Mono 3.5 g); Cholesterol 65 mg; Sodium 880 mg; Potassium 490 mg; Total Carbohydrates 63 g; Dietary Fiber 7 g; Total Sugars 10 g; Protein 11 g. Percent Daily Value: Vitamin A 6%; Vitamin B6 25%; Vitamin C 8%; Vitamin D 8%; Calcium 25%, Iron 20%.

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Recipe Comments

  • February 21, 2014
    Makes how many servings so I can make sense of the nutritional information? Thank you
  • July 21, 2012
    This is delicious! I halved the recipe and used applesauce instead of oil. It turned out great!
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