Prep Time: 20 minutes
Total Time: 80 minutes
Cook Time: 50-60 minutes
Servings: 8
This simple bread recipe is quick to make and sure to please.
Ingredients:
- 2
Eggs, beaten
- 3
very ripe Chiquita Bananas (with brown peels), mashed
- 1/2 cup
Canola oil and additional cooking spray to be applied as needed
- 1/4 cup
Buttermilk
- 1/2 tsp.
Vanilla
- 1 3/4 cups
Flour
- 3/4 cup
Brown sugar
- 1/4 cup
Sugar
- 3/4 tsp.
Baking soda
- 1/2 tsp.
Salt
- 1 tsp.
Cinnamon
- 1/2 cup
walnuts, finely chopped, optional
Instructions for:
easy Chiquita Quick Bread Recipe
Preheat oven to 350 degrees F. In a medium bowl combine all of the “wet” ingredients: eggs, bananas, oil, buttermilk and vanilla. In a large bowl combine all of the “dry” ingredients: flour, brown sugar, sugar, baking soda, salt and cinnamon (and walnuts if using). Stir wet ingredients into the dry ingredients just until all the dry ingredients are moistened. Spray an 8-inch by 4-inch loaf pan with cooking spray then pour banana bread batter into the pan. Bake for 50 to 60 minutes. Bread is ready when a toothpick inserted into the center of the loaf comes out clean. Allow to cool, then remove from pan and slice as needed.
Serving Suggestion
Try this recipe for the Ultimate Chiquita Banana Sandwich
Beverage Pairings:
Perfect with milk.
Like banana bread? Try Chiquita's Best Banana Bread Recipe!
Nutrition Information Per Serving:
Calories 410; Total Fat 20 g (Sat 2 g, Trans 0 g, Poly 8 g, Mono 9 g); Cholesterol 55 mg; Sodium 290 mg; Potassium 240 mg; Total Carbohydrates 54 g; Dietary Fiber 2 g; Total Sugars 29 g; Protein 6 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 10%; Vitamin C 6%; Vitamin D 0%; Calcium 2%; Iron 10%.