best Chiquita Banana Peanut Butter Frozen Yogurt Recipe

Homemade, creamy peanut butter banana frozen yogurt complemented with fudge sauce creates a flavor sensation.

best Chiquita Banana Peanut Butter Frozen Yogurt Recipe
Prep Time:20 minutes
Total Time:20 minutes plus 1 hour chill and freeze time
Cook Time:
Servings:8

Rate:

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Ingredients:

  • 1/2   cup nonfat Milk
  • 1/3   cup creamy Peanut Butter
  • 1/4   cup Honey
  • 4   ripe, Chiquita Bananas, cut in chunks
  • 16   oz. nonfat Vanilla yogurt
  • 1/2   cup Chocolate fudge ice cream topping, warmed

Instructions for best Chiquita Banana Peanut Butter Frozen Yogurt Recipe

Place milk, peanut butter, honey, bananas and yogurt in a blender; puree until smooth. Chill in the refrigerator until cold, at least one hour. Pour yogurt mixture into the bowl of an ice cream or frozen yogurt maker and follow manufacturer directions for making the frozen yogurt. Spoon into ice cream serving dishes and top with warm chocolate fudge sauce.

Tip:
Lightly coat the inside of a measuring cup with vegetable oil spray before measuring the honey to make it easier to remove the honey from the cup.

Quick variation:
Use frozen bananas and omit chill time. The yogurt will freeze very quickly, making a quick and easy dessert.

Serving Suggestions:
Garnish with a chocolate-tipped rolled wafer cookie.

 

Nutrition Information

Nutrition Information Per Serving:

Calories 270; Total Fat 7 g (Sat 2 g, Trans 0 g, Poly 1.5 g, Mono 3.5 g); Cholesterol 0 mg; Sodium 160 mg; Potassium 520 mg; Total Carbohydrates 47 g; Dietary Fiber 3 g; Total Sugars 33 g; Protein 8 g. Percent Daily Value: Vitamin A 0%; Vitamin B6 15%; Vitamin C 10%; Vitamin D 0%; Calcium 15%; Iron 4%.

 

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best Chiquita Banana Peanut Butter Frozen Yogurt Recipe
Prep Time:20 minutes
Total Time:20 minutes plus 1 hour chill and freeze time
Servings:8

Rate:

More Recipes for:

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