moist Applesauce Chiquita Banana Loaf Recipe

Applesauce replaces the oil, shortening or butter used in traditional banana loafs and makes a very moist and delicious treat.

moist Applesauce Chiquita Banana Loaf Recipe
Prep Time:15 minutes
Total Time:1 hour 5 minutes
Cook Time: 45 to 55 minutes
Servings:8

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Ingredients:

  • 2   very ripe Chiquita Bananas, (peels should have brown spots), roughly mashed
  • 1/2   cup Applesauce
  • 1   large Egg, beaten
  • 1   cup all-purpose Flour
  • 1/2   cup granulated Sugar
  • 1/2   cup Brown sugar
  • 1   tsp. Baking powder
  • 1/2   tsp. Baking soda
  • 1/4   tsp. Salt
  • 1/2   tsp. Cinnamon
  • 1/4   cup Buttermilk

Instructions for moist Applesauce Chiquita Banana Loaf Recipe

Preheat oven to 350 degrees F. Grease and flour a loaf pan, spray with non stick cooking spray or line with non-stick foil. In a large mixing bowl combine the bananas, applesauce and egg; set aside. In a medium bowl combine the flour, sugars, baking powder, baking soda, salt, and cinnamon. Add the dry mixture to the banana blend alternately with the buttermilk. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes. Loaf is done when a toothpick inserted in the middle of the loaf comes out clean. When pan is cool enough to handle, remove loaf from the pan and cool on a baking rack. Slice when cool.

Serving Suggestions:
This banana loaf is even better the day after baking. Wrap cooled unsliced bread in foil or place in a gallon-size zip top bag to reserve.

Beverage Pairings:
Try with a mug of hot chai tea.

Like banana bread? Try Chiquita's Best Banana Bread Recipe!

 

Nutrition Information

Nutrition Information Per Serving:

Calories 190; Total Fat 1 g (Sat 0 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 25 mg; Sodium 240 mg; Potassium 150 mg; Total Carbohydrates 45 g; Dietary Fiber 1 g; Total Sugars 31 g; Protein 3 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 6%; Vitamin C 4%; Vitamin D 0%; Calcium 2%; Iron 6%.

 

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moist Applesauce Chiquita Banana Loaf Recipe
Prep Time:15 minutes
Total Time:1 hour 5 minutes
Cook Time: 45 to 55 minutes
Servings:8

Rate:

More Recipes for:

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