Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 20
Layers of fresh Chiquita Bananas, strawberries, pound cake and creamy pudding make a wonderfully satisfying dessert. It is always a hit at parties and can be enjoyed any time of year.
Ingredients:
- 2 qt.
Strawberries
- 3
Chiquita Bananas
- 1
loaf Pound cake
- 3/4 cup
cold Water
- 3/4 cup
1% Milk
- 1
(14-oz.) can non-fat Sweetened condensed milk
- 1
(3.4-oz.) pkg. Vanilla instant pudding
- 1 pt.
Heavy whipping cream
- 1/2 cup
Sugar
- 1/2 tsp.
Vanilla extract
Instructions for:
best Strawberry-Banana Trifle Recipe
Slice strawberries, bananas and pound cake, set aside. In a large bowl, mix water, milk and sweetened condensed milk together then add vanilla instant pudding. In a separate, chilled bowl, whip heavy whipping cream; add sugar and vanilla extract and mix until thick. Next combine both mixtures together. In trifle bowl, put a layer of cake, then add a layer of fruit on top. Next cover with a layer of the pudding-cream mixture. Repeat this step until the bowl is full. — Recipe idea and photo courtesy of Janice Cooper for the Ultimate Chiquita Banana Recipe Contest.
Nutrition Information Per Serving:
Calories 300; Total Fat 15 g (Sat 9 g, Trans 0 g, Poly 0.5 g, Mono 4.5 g); Cholesterol 80 mg; Sodium 190 mg; Potassium 310 mg; Total Carbohydrates 41 g; Dietary Fiber 2 g; Total Sugars 28 g; Protein 4 g. Percent Daily Value: Vitamin A 10%; Vitamin B6 6%; Vitamin C 60%; Vitamin D 4%; Calcium 10%; Iron 4%.