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Grill this fast, easy sweet plantain party appetizer and serve with rum-based cocktails or sweet iced tea. This grilled plantains recipe is great for any summer BBQ.
Category:
Quick & Easy, Appetizer, Holiday
Ingredients:
- 4
fresh, ripe Chiquita plantains (yellowish-black to black peels)
- 1/4 cup
Brown sugar
- 1/2 tsp.
Cinnamon
- 1 Tbsp.
Honey
Instructions for:
quick Ripe Grilled Plantains Recipe
Score plantain from stem to tip. Cut off stem and tip. Grill plantains on medium-high heat until peel cracks, approximately 10 – 15 minutes. Serve in peel for guests to sprinkle brown sugar, cinnamon, honey or other sweet toppings on plantain. Scoop out of peel to enjoy!