quick Chiquita Plantain Chips Recipe

With only 3 ingredients, you can make Chiquita Plantain Chips in just 10 minutes. Crunchy Chiquita plantain chips go with sweet, savory and spicy dips. Read below for a few dip suggestions or watch the video for ideas.

quick Chiquita Plantain Chips Recipe
Prep Time:5 minutes
Total Time:10 minutes
Cook Time: 5 minutes
Servings:3

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Ingredients:

  • 2   whole Chiquita Plantains
  • 1   cup Vegetable oil
  • 1   pinch Salt to taste

Instructions for quick Chiquita Plantain Chips Recipe

Pour oil in frying pan and turn burner on medium. Using a standard mandolin at 1/4 inch setting (found at any retailer), slice plantains lengthwise. Once oil is hot, place Chiquita Plantain slices in oil and fry for 1 minute on each side or until they are a golden color. Remove from frying pan and sprinkle with salt. Let cool for 1 minute before serving. Serve on platter with dipping sauce of your choice: chipotle sauce, mango chutney, or avocado spread; Also good with sliced queso blanco.

 

Nutrition Information

Nutrition Information Per Serving:

Calories 190; Total Fat 5 g (Sat 1 g, Trans 0 g, Poly 3 g, Mono 1 g); Cholesterol 0 mg; Sodium 100 mg; Potassium 600 mg; Total Carbohydrates 38 g; Dietary Fiber 3 g; Total Sugars 18 g; Protein 2 g. Percent Daily Value: Vitamin A 25%; Vitamin B6 20%; Vitamin C 35%; Vitamin D 0%; Calcium 0%; Iron 4%.

 

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quick Chiquita Plantain Chips Recipe
Prep Time:5 minutes
Total Time:10 minutes
Cook Time: 5 minutes
Servings:3

Rate:

More Recipes for:

Complementary Recipe:
Download the Chiquita FanFun App!
Bananas in a basket