Cooking oats in milk makes them creamy and delicious. Sweetened naturally with banana and a little honey, this healthy breakfast is the perfect way to start the day.
Pour water into saucepan set over medium-high heat; bring to boil. Stir in milk. When mixture comes to simmer, stir in oats and salt.
Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until tender and thickened. Cover and let stand for 2 minutes.
Stir in honey, vanilla and cinnamon. Mash 2 bananas and stir into oatmeal.
Divide oatmeal among 4 bowls. Slice remaining banana and arrange over top; sprinkle with pecans.
Calories 320; Total Fat 10 g; Cholesterol 5 mg; Sodium 115 mg; Total Carbohydrates 46 g; Dietary Fiber 6 g; Total Sugars 25 g; Protein 8 g.