healthy Grain-free Chiquita Banana Loaf Recipe


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healthy Grain-free Chiquita Banana Loaf Recipe
Prep Time: 10 minutes
Total Time: 1 hour
Cook Time: 50 minutes
Servings: 12


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This recipe is totally grain-free, gluten-free, paleo-friendly, and delicious.


  • 3   large Chiquita bananas
  • 3   large Eggs
  • 1/4   cup Coconut oil (melted)
  • 1   Tbsp. Vanilla extract
  • 2   cups Almond meal
  • 2   Tbsp. Coconut flour
  • 1   tsp. Baking soda
  • 1/4   tsp. Salt
  • 1/2   cup chopped Walnuts (optional)

Instructions for:

healthy Grain-free Chiquita Banana Loaf Recipe

Puree egg, oil, vanilla, and bananas in blender. In a separate bowl, blend dry ingredients. Add banana and egg mixture to dry ingredients and mix well. Add chopped walnuts if desired. Pour batter into a greased loaf pan and bake at 350 degrees F for 50-55 minutes. — Recipe idea and photo courtesy of Alisa Bennett for the Ultimate Chiquita Banana Recipe Contest.

Nutrition Information Per Serving:

Calories 200; Total Fat 15 g (Sat 5 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 54 mg; Sodium 175 mg; Potassium 108 mg; Total Carbohydrates 12 g; Dietary Fiber 3 g; Total Sugars 4 g; Protein 6 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 5%; Vitamin C 5%; Vitamin D 0%; Calcium 5%; Iron 5%.

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Recipe Comments

  • May 20, 2013
    This is an excellent loaf . I did add 1/2 cup of sugar.
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