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Serve fried black Chiquita plantain chips with fruit salsas, avocado or pico de gallo.
Category:
Snack, Quick & Easy, Appetizer
Ingredients:
- 2 whole
Black Chiquita Plantains
- 1 cup
Vegetable Oil
Instructions for:
healthy Fried Chiquita Plantains Recipe
Pour oil in frying pan and turn burner on high. Slice Chiquita Plantains length-wise in 1/2 inch pieces (about 6 per plantain). Once oil is hot, place Chiquita Plantains in oil and fry one minute on each side or until golden brown with some hints of caramel color. Serve on platter with any toppings of your choice - pico de gallo, fruit salsa or sliced avocado.