quick Chiquita Chocolate Banana Pop Recipe

Serves:

1 ">
4 229
recipe42292009-07-30T22:27:39-08:00
quick Chiquita Chocolate Banana Pop Recipe
Prep Time: 10 minutes
Total Time: 4 hours freezing time, 10 minutes
Servings: 1

Rating:

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Get the kids in on the preparation of this easy, healthy frozen banana chocolate treat. Fun to make and the end product is oh, so good… you’ll be coming back for more! Try making a Chiquita Chocolate Banana Pop today.

Ingredients:

  • 1   whole Chiquita Banana
  • 1/2   cup Chocolate Chips
  • 1/4   cup Crisp rice cereal or crushed nuts (optional)
  • 2   whole Ice Pop Sticks
  • 1   sheet Plastic Wrap
  • 1   sheet Wax Paper

Instructions for:

quick Chiquita Chocolate Banana Pop Recipe

Peel the banana, cut it in half width-wise and insert the sticks part way into each banana half. Wrap in plastic wrap and freeze for about an hour. Put the chocolate chips in a microwave-safe bowl and melt them on half power, checking every 10 seconds so they don't burn. Dip the bananas in the melted chocolate till they're coated. Dip in rice cereal or crushed nuts, if you like. Place on wax paper and put in the freezer to set for at least one hour.

Nutrition Information Per Serving:

Calories 360; Total Fat 16 g (Sat 10 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 0 mg; Sodium 0 mg; Potassium 430 mg; Total Carbohydrates 55 g; Dietary Fiber 6 g; Total Sugars 41 g; Protein 5 g. Percent Daily Value: Vitamin A 0%; Vitamin B6 15%; Vitamin C 10%; Vitamin D 0%; Calcium 0%; Iron 2%.



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Recipe Comments

  • December 17, 2013
    Coco chick
     
    I love to make these and I'm a teen also there great for party's
  • June 28, 2013
    Olga
     
    Easy and seems delicious
  • June 9, 2013
    Jessica
     
    Looks very good Im gna have to make it for my kids...
  • May 22, 2013
    Audrey
     
    Very good idea
  • October 2, 2012
    Firstlight
     
    Looks awesome ,might try for children around me lacking in nutrition or wont eat fruits, may serve as aj tasty treat for them.
  • July 1, 2012
    SIDR@
     
    Yummy. I LOVE THIS RECIPE.
  • June 26, 2012
    lily
     
    i did this today, i didnt have any crisp rice cereal so instead I crushed some wheat bran cereal...delicious!
  • June 24, 2012
    Mike
     
    Great summer recipe. The Bluth Company sucks and their products taste like mush. Get a life!
  • June 18, 2012
    Hannah Lang
     
    GREAT RECIPE!!! IT WAS SO EASY AND ABSOLUTELY DELICOUS A MUST TRY!
  • May 8, 2012
    Stacy
     
    My family loved this! Thanks so much!
  • April 21, 2012
    GOB
     
    The Bluth Company is going to sue you if you don't stop trying to rip off our frozen banana business! COME ON!!!
  • November 20, 2011
    sasha
     
    awesome and simple i used to make thesewhen i was little ...now making them with my sister YUM!........also good with pretzel sticks
  • July 15, 2011
    alexis
     
    grate just all of the stuff.
  • January 10, 2011
    Ally:)
     
    I made these without rice cereal or nuts for a homeschool online club im in and they are absolutely amazing!!! My little brother loved them too! And im only 13. they are really easy to make
  • September 20, 2010
    liz
     
    love frozen bananas get every time i'm at a fair
  • July 17, 2010
    julia :)
     
    i love them!
  • July 11, 2010
    kate
     
    I love this resipe but it is really hard with the chocolatebecause the chocolate hardens before i put it on the bannanas..
  • June 23, 2010
    Angell
     
    i love this recipe!!! i am about to make some moreb right NOWWWWWW!!!
  • June 12, 2010
    Kathryn
     
    The recipe was good.I made a banana for every one in my family.it tastes awseme.
  • May 3, 2010
    hassan talebi
     
    im hassan talebi from iran
  • April 7, 2010
    zee
     
    THIS IS SOOOO COOL!!!!!! I LOVE THESE POPS!!!! WOOO HOOOO
  • February 23, 2010
    SARENA
     
    I WILL MAKE IT NOW AT 8 O'CLOCK 2/23/10
  • February 19, 2010
    Lila
     
    I lovee THE CHIQUITA BANANA POP RECIPE it is WONDERFUL my kids love them i have 1+5 kids and they can't stop saying mommy make some more im 23 and i love them so dose my husband. THANKS SOOOO MUCH for the recipe.
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