quick Chocolate Banana Pop Recipe

Serves:

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quick Chocolate Banana Pop Recipe

Current Rating:

Rollover the Chiquita Bananas below and click to select your rating of this recipe.

Get the kids in on the preparation of this easy, healthy frozen banana chocolate treat.

Category:

Ingredients:

  • 1 whole Chiquita Banana
  • 1/2 cup Chocolate Chips
  • 1/4 cup Crisp rice cereal or crushed nuts (optional)
  • 2 whole Ice Pop Sticks
  • 1 sheet Plastic Wrap
  • 1 sheet Wax Paper

Instructions for:

quick Chocolate Banana Pop Recipe

Peel the banana, cut it in half width-wise and insert the sticks part way into each banana half. Wrap in plastic wrap and freeze for about an hour. Put the chocolate chips in a microwave-safe bowl and melt them on half power, checking every 10 seconds so they don't burn. Dip the bananas in the melted chocolate till they're coated. Dip in rice cereal or crushed nuts, if you like. Place on wax paper and put in the freezer to set for at least one hour.

Comment About This Recipe:

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Recipe Comments

  • July 17, 2010
    julia :)
     
    i love them!
  • July 17, 2010
    julia :)
     
    i love them!
  • July 17, 2010
    julia :)
     
    i love them!
  • July 17, 2010
    julia :)
     
    i love them!
  • July 11, 2010
    kate
     
    I love this resipe but it is really hard with the chocolatebecause the chocolate hardens before i put it on the bannanas..
  • June 23, 2010
    Angell
     
    i love this recipe!!! i am about to make some moreb right NOWWWWWW!!!
  • June 12, 2010
    Kathryn
     
    The recipe was good.I made a banana for every one in my family.it tastes awseme.
  • May 3, 2010
    hassan talebi
     
    im hassan talebi from iran
  • April 7, 2010
    zee
     
    THIS IS SOOOO COOL!!!!!! I LOVE THESE POPS!!!! WOOO HOOOO
  • February 23, 2010
    SARENA
     
    I WILL MAKE IT NOW AT 8 O'CLOCK 2/23/10
  • February 19, 2010
    Lila
     
    I lovee THE CHIQUITA BANANA POP RECIPE it is WONDERFUL my kids love them i have 1+5 kids and they can't stop saying mommy make some more im 23 and i love them so dose my husband. THANKS SOOOO MUCH for the recipe.
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