Prep Time: 10 minutes
Total Time: 4 hours freezing time, 10 minutes
Want Banana Recipes Every Month?
Get the kids in on the preparation of this easy, healthy frozen banana chocolate treat. Fun to make and the end product is oh, so good… you’ll be coming back for more! Try making a Chiquita Chocolate Banana Pop today.
- 1 whole
- 1/2 cup
- 1/4 cup
Crisp rice cereal or crushed nuts (optional)
- 2 whole
Ice Pop Sticks
- 1 sheet
- 1 sheet
quick Chiquita Chocolate Banana Pop Recipe
Peel the banana, cut it in half width-wise and insert the sticks part way into each banana half. Wrap in plastic wrap and freeze for about an hour. Put the chocolate chips in a microwave-safe bowl and melt them on half power, checking every 10 seconds so they don't burn. Dip the bananas in the melted chocolate till they're coated. Dip in rice cereal or crushed nuts, if you like. Place on wax paper and put in the freezer to set for at least one hour.
Nutrition Information Per Serving:
Calories 360; Total Fat 16 g (Sat 10 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 0 mg; Sodium 0 mg; Potassium 430 mg; Total Carbohydrates 55 g; Dietary Fiber 6 g; Total Sugars 41 g; Protein 5 g. Percent Daily Value: Vitamin A 0%; Vitamin B6 15%; Vitamin C 10%; Vitamin D 0%; Calcium 0%; Iron 2%.