Prep Time: 10 minutes
Total Time: 10 minutes
Want Banana Recipes Every Month?
This classic banana split recipe is a sure crowd pleaser. Get creative with toppings, sauces and fresh fruit from your local grocery store.
large ripe Chiquita® Banana
scoop each Vanilla, chocolate and strawberry ice cream
- 2 Tbsp.
Chocolate syrup (or Hot Fudge)
- 2 Tbsp.
coarsely chopped Walnuts
- 4 Tbsp.
best Chiquita Banana Split Recipe
Line up ice cream scoops next to each other in an oval deep dish or a banana boat. Cut the ends of the banana off (about 1/4 inch) while still in the peel. Slice in half lengthwise. Place each half of the banana onto each side of the ice cream row. Top the ice cream with the chocolate syrup and walnuts. Top each scoop with some whipped cream. Place cherries on top and serve immediately.
Nutrition Information Per Serving:
Calories 970; Total Fat 55 g (Sat 29 g, Trans 0 g, Poly 8 g, Mono 10 g); Cholesterol 200 mg; Sodium 200 mg; Potassium 870 mg; Total Carbohydrates 11 g; Dietary Fiber 6 g; Total Sugars 86 g; Protein 15 g. Percent Daily Value: Vitamin A 35%; Vitamin B6 30%; Vitamin C 30%; Vitamin D 6%; Calcium 40%, Iron 10%.