best Chiquita Banana Potato Salad Recipe

Potato salad gets a creamy new flavor kick when you add bananas. Try this Banana Potato Salad recipe at your next picnic or potluck. This recipe is best made with green, firm bananas, but if you like a sweet salad, watch the video for a sweeter version.

best Chiquita Banana Potato Salad Recipe
Prep Time:10 minutes
Total Time:30 minutes
Cook Time: 20 minutes
Servings:4

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Ingredients:

  • 2   green and very firm Chiquita Bananas, peeled and sliced thin*
  • 5   Red potatoes, cut in quarters and cooked in boiling water, then cooled
  • 1/2   cup Celery, diced
  • 1/4   cup Red pepper, diced
  • 1   Tbsp. Olive oil
  • 1   Tbsp. Red wine vinegar
  • 1   Tbsp. Grain mustard
  • 2   tsp. pure Honey
  • 1   pinch Salt and pepper, or a dash of each

Instructions for best Chiquita Banana Potato Salad Recipe

Boil potatoes in water and allow to fully cool. Place olive oil, vinegar, mustard and honey in a bowl and whisk together. Adjust taste with salt and pepper. In the same bowl, add remaining ingredients, toss and serve.

*Bananas that have green peels work best for this recipe, but if you like your salad on the sweeter side, try making it with bananas with yellow flecks on the peel. The version made in the video is on the sweeter side.

 

Nutrition Information

Nutrition Information Per Serving:

Calories 300; Total Fat 4 g (Sat 0.5 g, Trans 0 g, Poly 0.5 g, Mono 3 g); Cholesterol 0 mg; Sodium 140 mg; Potassium 1450 mg; Total Carbohydrates 62 g; Dietary Fiber 6 g; Total Sugars 15 g; Protein 6 g. Percent Daily Value: Vitamin A 8%; Vitamin B6 35%; Vitamin C 70%; Vitamin D 0%; Calcium 4%, Iron 10%.

 

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best Chiquita Banana Potato Salad Recipe
Prep Time:10 minutes
Total Time:30 minutes
Cook Time: 20 minutes
Servings:4

Rate:

More Recipes for:

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