Give packaged pancake mix a banana boost, toss in some walnuts and you’ve got a new breakfast star. Cook Banana Pancakes on your stove-top griddle or electric skillet and top them with yogurt, fresh fruit, syrup or honey and you’ll start planning next Sunday’s breakfast.
Make pancake mix according to brand and packaging directions.
Add chopped Chiquita Bananas and walnuts to batter and mix.
Spray pan with spray grease and butter and place on heat level according to box directions.
Scoop desired size pancake batter and cook according to box directions.
Serve with desired toppings.
Calories 430; Total Fat 21 g (Sat 2.5 g, Trans 0 g, Poly 15 g, Mono 3.5 g); Cholesterol 10 mg; Sodium 510 mg; Potassium 590 mg; Total Carbohydrates 54 g; Dietary Fiber 5 g; Total Sugars 12 g; Protein 10 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 30%; Vitamin C 15%; Vitamin D 0%; Calcium 15%, Iron 15%.