easy Chiquita Banana No Bake Cookies Recipe

Recipe Comments

• July 23, 2010
  Chiquita Banana
   
  Based on the feedback below, this recipe has been re-tested. The instructions and ingredients have been updated. Thank you for your patience as we troubleshot the issues.
• July 21, 2010
  Linda
   
  Will NOT set-up or harden. After making these, we decided (my daughter and I) to read reviews. Wish we had done so BEFORE as it was a complete waste of time and ingredients. Had to throw them away - even tried freezing. This recipe should be removed from this site - horrible!!!
• July 13, 2010
  Pat
   
  This is not a good recipe. It taste good but will not firm so you can pick them up. I even tried adding more oatmeal, but no luck. Then I tried baking them they did firm up but then the taste was different and I didn't like them.
• July 12, 2010
  happy
   
  For Nut Allergies...use I.M.Healthy Soynut Butter....Its peanut free.
• June 25, 2010
  Linda
   
  They sound delicious, except-It seems that the oatmeal should be cooked?? You say the 1st four ingredients-not the oatmeal? Please respond---lmk715@hotmail.com
• June 25, 2010
  Foo
   
  I just listened to the video, his measurements match what is written. Maybe they fixed it, so I will give it a try, got 3 very soft bananas that I don't want to throw away at 69 cents a pound.
• June 22, 2010
  jodyk
   
  I tried to make this last night, with a serving size of 8. (Had 2 bananas to use up.) It came out all wet and goopy - definitely couldn't roll them like the video shows. The recipe above doesn't say to put them in the refrigerator, but the video says to refrigerate for 1 hour. They'd been in the fridge for 12 hours when I left this morning and were still not hardened. If they're still like that
• June 19, 2010
  Lyn
   
  Hey Ladies - the reason the recipe amounts are different is this: above the recipe there is a place to put in the number of servings. The site defaults to 12. If you change the servings and hit the recalculate button, the recipe changes.
• June 14, 2010
  Sarah Beth
   
  also the video calls for 1/2 cup of peanut butter while the recipe here calls for 1/4 cup of peanut butter. again, which is it??
• June 14, 2010
  Sarah Beth
   
  the video says 3 cups of oatmeal but the recipe here says 4 cups! which is it??
• June 10, 2010
  Debbie
   
  I am doing a cooking class for grade school kids, we used this recipe, they loved it, not only the mixing it up but the flavor, we chose to use cocoa powder and no walnuts because of allergies! A Big Hit!
• June 10, 2010
  mt
   
  Curious as to why there is such a discrepancy in the ingredients listed and those featured in the video. Was considering trying to make them, but I don't want to waste the ingredients if it doesn't work well.
• May 29, 2010
  Sally Jo~
   
  Could you please tell what the calories are for the whole recipe.
• May 28, 2010
  angelmom25
   
  What if you have a child with a severe peanut allergy I know there are some no bake recipes that can be made with out the nuts and peanut butter. How about thinking of children with those kind of allergies as an alternative to the original recipes.
• May 26, 2010
  SR
   
  Watching the video and reading the ingredients don't match up. Measurements are way off but I'm going to go ahead and make them the way the video says. Hoping they are good!
• May 19, 2010
  kw
   
  The ingredients list does not match the video, so I changed the list to match the video, excited to try and see what happens. I've made this with just chocolate and peanut butter and it's always turned out great. Best kept in freezer
• May 19, 2010
  janet cannizzero
   
  haven't tried this yet , excited about doing so
• February 23, 2010
  bh
   
  This did not work well for me. It is possible the recipe should read cook the first 4 ingredients are cooke for 5 minutes?