Prep Time: 15 minutes
Total Time: 15 minutes plus 2 hours freezing time
Want Banana Recipes Every Month?
Make this Banana Ice Cream recipe in your ice cream machine or in your freezer. Then make it even yummier with a drizzle of chocolate syrup. You can’t go wrong with banana desserts! Watch the video to learn tips on how to make this delicious ice cream.
Watch a VIDEO of this recipe
Chiquita Bananas, yellow peel with brown flecks
- 1 cup
- 1 tsp.
Organic lime juice, fresh squeezed
- 1 tsp.
- 2 cups
Heavy whipping cream
best Chiquita Banana Ice Cream Recipe
In mixing bowl or blender add all ingredients and mix until mixture is smooth. Place in ice cream maker and follow manufacturer’s instructions or pour mixture in a container and place in freezer. If ice cream is in freezer scrape bowl with a fork every 1 to 2 hours until mixture is firm.
Nutrition Information Per Serving:
Calories 640; Total Fat 44 g (Sat 28 g, Trans 0 g, Poly 2 g, Mono 13 g); Cholesterol 165 mg; Sodium 45 mg; Potassium 510 mg; Total Carbohydrates 67 g; Dietary Fiber 3 g; Total Sugars 51 g; Protein 4 g. Percent Daily Value: Vitamin A 35%; Vitamin B6 25%; Vitamin C 20%; Vitamin D 15%; Calcium 8%, Iron 2%.