best Chiquita Banana Ice Cream Recipe

Cook Time:

180 Minutes


4 ">
4 130
best Chiquita Banana Ice Cream Recipe
Prep Time: 15 minutes
Total Time: 15 minutes plus 2 hours freezing time
Servings: 4



Discover recipes for each stage of banana ripeness! Enter Now!
Want Banana Recipes Every Month?
Free seasonal banana recipe inspiration

Submit e-Recipes signup form.

Make this Banana Ice Cream recipe in your ice cream machine or in your freezer. Then make it even yummier with a drizzle of chocolate syrup. You can’t go wrong with banana desserts! Watch the video to learn tips on how to make this delicious ice cream.

Watch a VIDEO of this recipe


  • 4   Chiquita Bananas, yellow peel with brown flecks
  • 1   cup Sugar
  • 1   tsp. Organic lime juice, fresh squeezed
  • 1   tsp. Vanilla extract
  • 2   cups Heavy whipping cream

Instructions for:

best Chiquita Banana Ice Cream Recipe

In mixing bowl or blender add all ingredients and mix until mixture is smooth. Place in ice cream maker and follow manufacturer’s instructions or pour mixture in a container and place in freezer. If ice cream is in freezer scrape bowl with a fork every 1 to 2 hours until mixture is firm.

Nutrition Information Per Serving:

Calories 640; Total Fat 44 g (Sat 28 g, Trans 0 g, Poly 2 g, Mono 13 g); Cholesterol 165 mg; Sodium 45 mg; Potassium 510 mg; Total Carbohydrates 67 g; Dietary Fiber 3 g; Total Sugars 51 g; Protein 4 g. Percent Daily Value: Vitamin A 35%; Vitamin B6 25%; Vitamin C 20%; Vitamin D 15%; Calcium 8%, Iron 2%.

Have a comment about this recipe?
Name Comment (up to 500 characters)   characters left

Recipe Comments

  • August 6, 2013
    For an even better and healthier version, grab a couple ripe bananas, cut them into smallish coins and put them in your freezer until firm. After that, blend it in your processor or blender and blend until smooth. You can add a little milk if you like or even other fruits, PB, Nutella, etc. The possibilities are really endless! :)
  • August 5, 2013
    I tried this and it came out really grainy and it did not taste good
  • July 27, 2013
    I didn't have enough cream, so I used one cup cream and one cup half-and-half. I also used the juice from one key lime that I had left over from a previous recipe. This came out delicious, I can't wait to share this banana ice cream!
  • June 1, 2013
    This recipe is delicious!!!! I used 5 bananas and it came out fine. Such a wonderful taste. Way better than the banana ice cream from the local shop!
  • April 17, 2013
    Very yummy. I used coconut milk and skim milk instead of the cream for a lighter variety and it was still delicious!
  • June 23, 2012
    Made this but used 3/4 cup sugar instead of a full cup...AMAZING recipe. The best banana ice cream I've ever had. Used bananas I had been saving in the freezer, and I think that made it even better!
  • April 17, 2011
  • January 10, 2011
    Patty Scott
 I am now going to purchase an ice cream maker, specifically for this recipe.
  • January 8, 2011
    this tasest awsome
  • July 13, 2010
    only use two cups!! the recipe is way wrong! if you watch the video you'll notice that the dude says two CUPS not pints. totally screwed me when i made it, ended up soupy. TOATS MY GOATS ALL BAD!
Loading Animation