moist Chiquita Banana Breakfast Cookie Recipe

A fun breakfast option for sure, but most cookie monsters will love this recipe round-the-clock. And in less than 30 minutes, your Chiquita Banana Breakfast Cookie will be ready to munch on!

moist Chiquita Banana Breakfast Cookie Recipe
Prep Time:10 minutes
Total Time:24 minutes
Cook Time: 12 minutes
Servings:12

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Ingredients:

  • 1   cup Wheat Flour
  • 1   cup Oatmeal
  • 1/2   tsp. Baking Soda
  • 1   tsp. Cinnamon
  • 1/2   tsp. Nutmeg
  • 1/4   tsp. Salt
  • 1/2   cup Butter, soft
  • 3/4   cup Brown Sugar
  • 1   whole Egg
  • 1/2   cup Shredded Organic Carrots
  • 1   tsp. Vanilla Extract
  • 2   whole Chiquita Bananas (best with brown flecks on peel)
  • 1/3   cup Raisins
  • 1/3   cup Walnuts, chopped

Instructions for moist Chiquita Banana Breakfast Cookie Recipe

Preheat oven to 350 degrees F. In a large mixing bowl, whisk sugar, butter, egg, and vanilla. Mash 1 and 1/2 Chiquita Banana and add to the mix; stir until smooth. Gradually mix in all dry ingredients until batter is firm. Add raisins, walnuts and carrots and mix for 10 seconds. Place two Tbsp of batter on cookie tray and press down to flatten. Slice remaining 1/2 banana and place slices on batter before baking. Bake for 12 minutes. Remove cookies from oven and let cool for 5 minutes and serve.

 

Nutrition Information

Nutrition Information Per Serving:

Calories 280; Total Fat 13 g (Sat 6 g, Trans 0 g, Poly 4 g, Mono 3 g); Cholesterol 35 mg; Sodium 170 mg; Potassium 270 mg; Total Carbohydrates 39 g; Dietary Fiber 4 g; Total Sugars 15 g; Protein 5 g. Percent Daily Value: Vitamin A 25%; Vitamin B6 8%; Vitamin C 4%; Vitamin D 2%; Calcium 2%, Iron 8%.

 

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moist Chiquita Banana Breakfast Cookie Recipe
Prep Time:10 minutes
Total Time:24 minutes
Cook Time: 12 minutes
Servings:12

Rate:

More Recipes for:

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